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Follow your nose to this incy-wincy pastry shop and behold the magnificent spread of buttery delights laid out before you. French born and trained pastry chef Agathé Kerr builds on the success of her South Melbourne Market bakery at this CBD outlet based in iconic Royal Arcade. Stock up on croissants, pains au chocolat, escargots and danishes catering to traditional and more modern tastes. Matcha croissant, anyone?