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Food & wine

Sundays at Bar Liberty

03 8415 0700

4 Jun 2017, 11 Jun 2017, 18 Jun 2017

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25 Jun 2017, 2 Jul 2017, 9 Jul 2017, 16 Jul 2017, 23 Jul 2017, 30 Jul 2017, 6 Aug 2017

A day for feasting.

Take a look at the sample menu.

Pecorino and gabagool croquettes.
Salt and pepper whiting, sourdough with stracciatella and samphire.

Crisp confit pork hock.
Roast fennel bulb and anchovy crumb.
Celeriac and apple salad with celery and walnut pomme puree.

For dessert there will be rhubarb and vanilla cheescake.

Content: Misty Kunze Consulting

Price & booking

Cost

Type Entry cost
Adult
$45 per person for food
$45.00

More info

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Facilities:
  • Bar
  • Restaurant - licensed