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Food & wine

Sundays at Bar Liberty

03 84 150 700

2 Oct 2016, 9 Oct 2016, 16 Oct 2016

Show more dates

23 Oct 2016, 30 Oct 2016, 6 Nov 2016, 13 Nov 2016, 20 Nov 2016, 27 Nov 2016, 4 Dec 2016, 11 Dec 2016, 18 Dec 2016, 25 Dec 2016, 1 Jan 2017, 8 Jan 2017, 15 Jan 2017, 22 Jan 2017, 29 Jan 2017, 5 Feb 2017, 12 Feb 2017, 19 Feb 2017, 26 Feb 2017, 5 Mar 2017, 12 Mar 2017, 19 Mar 2017, 26 Mar 2017, 2 Apr 2017, 9 Apr 2017, 16 Apr 2017, 23 Apr 2017, 30 Apr 2017, 7 May 2017, 14 May 2017, 21 May 2017, 28 May 2017, 4 Jun 2017, 11 Jun 2017, 18 Jun 2017, 25 Jun 2017, 2 Jul 2017, 9 Jul 2017, 16 Jul 2017, 23 Jul 2017, 30 Jul 2017, 6 Aug 2017

A day for feasting.

Take a look out our sample menu.

Pecorino and gabagool croquettes.
Salt and pepper whiting, sourdough with stracciatella and samphire.

Crisp confit pork hock.
Roast fennel bulb and anchovy crumb.
Celeriac and apple salad with celery and walnut pomme puree.

For dessert there will be rhubar and vanilla cheescake.

Content: Misty Kunze Consulting

Price & booking

Cost

Type Entry cost
Adult
$45 per person for food
$45.00

More info

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Facilities:
  • Bar
  • Restaurant - licensed