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Dining

Pinot & Duck Dinner at Davids

03 95 009 307

29 Sep 2016

Discover the best of duck at this delectable event.

Get ready for a fun, informative event with friends.

Entree:
Roast duck dumplings (shredded duck, chicken and veggies in a naturally coloured beetroot wrapper).
Duck spring rolls with lettuce.
Peking duck wraps with spring onion, cucumber and David’s Secret Peking Sauce.

Matched with:
2013 Brown Magpie Pinot Noir (Bellarine Peninsula, VIC)
2009 Providence 'Miguet' Reserve Pinot Noir (Piper's River, TAS)
2012 Villa Wolf Pinot Noir (Germany)

Main:
Tender Village five spiced duck leg on a bed of leafy greens (subject to seasonal variations).
Stir-fried shredded duck with chef’s vegetables.
Buddha’s fried rice with bok choy and egg.

Matched with:
2012 Pimpernel Vineyards No 2 (Yarra Valley, VIC)
2011 Amisfield Pinot Noir (Central Otago, NZ)
2013 La Crema Sonoma Coast Pinot Noir (California, USA)

Dessert:
Sweet pumpkin dumplings with ice cream.

Matched with:
Camilo Castilla Rayo De Sol Moscatel (Spain)

(Please note catering available for vegetarian, vegan, pescatarian and nut allergy requirements. Unfortunately, cannot cater for gluten-free diets at this event.)

Content: Top Australian Wines Pty Ltd T/A Wine Tasting Events

Price & booking

Cost

Type Entry cost
Alltickets
Please note this is a prepaid event
$119.00

More info

Social media:
Facilities:
  • Public toilet
  • Restaurant - licensed