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Things to do

Chinatown

12 of 17 results

Restaurants

China Red

Touch-screen ordering and marine-animal-shaped dumplings – if the great food doesn't draw you into this HuTong off-shoot, the novelty value surely will.

Restaurants

Longrain

With their innovative take on aromatic Thai cuisine, Longrain has become a Melbourne favourite and been hatted by The Age Good Food Guide.

Bars

The Croft Institute

Launched when hidden laneway bars where still hard to find, the Croft offers a clinical approach to partying, kitted out like an eerie hospital.

Bars

Section 8

So much more than two shipping containers in a car park, Section 8 is where Melburnians go for unpretentious drinks and delectable audio offerings.

Restaurants

Flower Drum

Create a special occasion so you can head to Flower Drum for novel Cantonese fare that garnered two more hats in The Age Good Food Guide.

Bars

New Gold Mountain

Take a measure of 1920s Hong Kong glamour, mix with two parts opium den, shake it all up, and you get this very decadent boudoir-like laneway bar.

Restaurants

HuTong Dumpling House

Linger long enough at HuTong to give your scalding xiao long bao meat and soup dumplings time to cool, scoffing the rest of the menu while you wait.

Restaurants

Shandong Mama

Try the mackerel and 'Melbourne' dumplings at this unpretentious family-run dumpling house specialising in cuisine from eastern China's Shandong province.

Restaurants

Supper Inn

Soak up the bustling atmosphere of late night dining in Chinatown and tuck into a tasty Cantonese menu, featuring favourites like suckling pig.

Live music

Ding Dong Lounge

From Mark Lanegan to Little Red, you'll find local and international rock, indie and electro acts at this late night Melbourne rock institution.

Restaurants

Shark Fin Inn

Gather a gang to get the most yum out of yum cha at this Chinatown stalwart serving Cantonese favourites: try the char siu bao.

Bars

Ferdydurke

Head upstairs and perch on a bar stool for beers and beats. On the menu, meet Frank – a Polish frankenfurter cooked in a beer and sauerkraut broth.

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