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Little Bourke Street, Chinatown
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With their innovative take on aromatic Thai cuisine, Longrain has become a Melbourne favourite and been hatted by The Age Good Food Guide.
Located in Melbourne's Chinatown, off Little Bourke Street, the Chinese Museum is a living part of Melbourne's modern Chinatown. The Chinese Museum...
Take a measure of 1920s Hong Kong glamour, mix with two parts opium den, shake it all up, and you get this very decadent boudoir-like laneway bar.
Linger long enough at HuTong to give your scalding xiao long bao meat and soup dumplings time to cool, scoffing the rest of the menu while you wait.
Head upstairs and perch on a bar stool for beers and beats. On the menu, meet Frank – a Polish frankenfurter cooked in a beer and sauerkraut broth.
Make your way to Chinatown's hidden gem, Fukurya Ramen, and slurp up their authentic Ramen offerings, straight from the streets of Japan.
So much more than two shipping containers in a car park, Section 8 is where Melburnians go for unpretentious drinks and delectable audio offerings.
Create a special occasion so you can head to Flower Drum for novel Cantonese fare that garnered two more hats in The Age Good Food Guide.
Touch-screen ordering and marine-animal-shaped dumplings – if the great food doesn't draw you into this HuTong off-shoot, the novelty value surely will.
Choose a side in this hard-to-find bar divided to represent East and West Berlin: spartan and functional or chintzy jazz age kitsch. You decide.
Let the feast begin at Miss Katie's Crab Shack, where every meal is a celebration and excess consumption of market-fresh crabs is actively encouraged.
Try the mackerel and 'Melbourne' dumplings at this unpretentious family-run dumpling house specialising in cuisine from eastern China's Shandong province.
Delve deep into the history of places near and far at Melbourne's varied museums, dedicated to all manner of the city's quirky local stories.
Take an unexpected turn, duck into one of Melbourne's famed laneways, scamper up some stairs and take a tipple in a bar with a distinct personality.
Melbourne does dumplings by the steamer-basket load. Be the judge of the best xiao long bao and pot stickers at these local favourite dumpling houses.
Dine like a local and find some of the city's favourite eateries tucked away upstairs, downstairs and behind bustling queues in Melbourne's laneways.