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Have you ever wanted to store your excess vegetables and fruits to use all year round? Delicious sweet and sour pickles add a texture, crunch and amazing flavour to meats, salads and sandwiches, can brighten up a mid week meal and we all know they are super dooper good for you.Come along and learn the art of a quick pickle. Snacks will be had.Includes Asian style eggplant pickle, quick carrot daikon and ginger pickle, pickled onions, pickled bread and butter cucumbers and pickled fruit. Presented by Sally Lynch from Taste Trekkers. Ticket includes all equipment, materials, recipe/information sheet and a coffee or tea and biscuit on arrival. Some events may require shared equipment.Under age guests must be accompanied by a paying adult guest. The organiser has the right to cancel the event for any reason, with full refund of original ticket price provided.For more information about this event or to view other exciting Lost Arts Series classes and village feasts go to the website or call the number provided.