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Join Naomi from King Valley Dairy as she demystifies the age-old art of butter, buttermilk and cheese making. Using fresh cream straight from the cow, learn the process of traditional cultured butter using the natural fermentation process, make cheese with buttermilk, and take home the recipes to enjoy every day.Presented by Naomi Ingleton from King Valley Dairy. Ticket includes all equipment, materials, recipe/information sheet and a coffee or tea and biscuit on arrival. Some events may require shared equipment.Under age guests must be accompanied by a paying adult guest. The organiser has the right to cancel the event for any reason, with full refund of original ticket price provided.For more information about this event or to view other exciting Lost Arts Series classes and village feasts go to the website or call the number provided.