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Sangiovese e Salsicce

03 57 298 278

10 Jun 2017, 11 Jun 2017

Sangiovese é Salsicce long lunch is a day of Italian style feasting and sipping with dancing and mingling with friends from 11.30am to 5:00pm. Bookings are essential.

Those not joining the long lunch are welcome to drop into cellar door to taste. There will be King's platters and desserts available for lunch and afternoon tea.

Alternatively, you don't have to book a table to enjoy Sunday's warming fare and roving entertainers. There will be plenty of cosy places to sit and feast.

Sunday lunch include both vegetarian and gluten free options, and feature dishes such as Formichi's pork & fennel salsicce with potato polenta and sauerkraut, Rolled & roasted pork filled and more.

Roving gypsy jazz band Bric a Brac will woo the crowd while Maurice Milani plays favourites from the 60s to now for maximum groove. In cellar door you can taste our new vintage wines.

This event is part of Wines of the King Valley's Weekend Fit for a King Wine and Food Festival held each Queen's Birthday weekend in the King Valley.

Pizzini are unable to accommodate large coaches. No BYO alcohol, food or pets.

Content: Pizzini Wines

Price & booking


Type Entry cost
This event is part of Wines of the King Valley's Weekend Fit for a King, entry $20. Our Long Lunch is $180pp
$20.00 - $185.00

More info

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  • Car park
  • Public toilet
Opening hours:

Sangiovese é Salsicce Long Lunch, Saturday from 11:30am to 5:00pm. Kings Plates, coffee and desserts available all day. Sunday lunch will be served from 11:30am to 5:00pm.


Contact operator for further details.