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Food & wine

Creme, Cassoulet and Caramel Cooking Class

02 6033 2377

28 Jul 2017

Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel.

The hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.

To book please call or visit the website for more information. Classes are limited to 12 people.

Content: The Pickled Sisters Cafe

Price & booking

Cost

Type Entry cost
Alltickets
$130 per person for cooking class and lunch. Lunch only for partners and friends: $50 per person.
$50.00 - $130.00

More info

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Facilities:
  • Café
  • Car park
  • Public toilet
  • Shop
Accessibility:

  • Disabled access available, contact operator for details.