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Pickled Sisters' Chef Stewart Gilchrist shows you the secrets of perfect choux pastry as you make classic eclairs, delectable profiteroles, scrumptious beignets and gougeres, and the perfect Paris Brest.

This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.

For enquiries please call the number provided or visit our website. The cooking class has a capacity of 12.

Content: The Pickled Sisters Cafe

Price & booking


Type Entry cost
$130 Cooking class and lunch, $50 lunch only,
$50.00 - $130.00

More info

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  • Café
  • Car park
  • Coach parking
  • Shop

  • Disabled access available, contact operator for details.