Local produce
Relish the High Country's homegrown produce at its freshest, or delivered to your plate by a passionate, innovative local chef and accompanied by a regional wine.
Nuts for fresh food
Wherever you roam in the High Country's distinct regions you'll find everything from meats, game, fruit, berries and nuts, jams, sauces and preserves. Meet the growers and find out more about their enthusiasm for this stunning region.
Pedal to produce
Set off through the King Valley by bicycle, pedalling between small village producers and filling your basket with goodies to take home. Knock on the cellar door of a family-run winery for a drop to accompany your feast.
Gorge yourself in Milawa, home to the Brown Brothers Epicurean Centre and the iconic Milawa Cheese Factory's impressive array of cheeses. Go for locally made mustards and herb vinegars at Milawa Mustards in the Old Emu Inn. Eat up in Beechworth, with its renowned Beechworth Honey, top restaurants and cheeses from Larder, or sample handmade beers at Bright's boutique brewery.
As part of the newly formed Goulburn River and Ranges region, only 90 minutes drive from Melbourne, Nagambie is the Horse Capital of Victoria,...
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Since establishing Milawa Mustards in 1982, Anna and David Bienvenu have extended their range of home made seeded mustards from five varieties to...
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Bright Berry Farms (incorporating the Mt Buffalo Vineyard) is a locally-owned, family-operated business, producing North-East Victoria's finest...
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Situated in the wine growing region of Rutherglen, Renaissance Chocolates and Renaissance Farm Bed and Breakfast offers a unique chocolate experience...
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Step inside and discover the amazing story of Beechworth Honey Experience's delicious 100% pure Australian honey. Enjoy their free educational honey...
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