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The Avoca is a multiple award winning hotel restaurant in the Pyrenees wine region of western Victoria. Originally a hotel dating from Victoria's gold rush in the 1850's, The Avoca was beautifully renovated and relaunched in 2010.Widely recognised for its outstanding food, extensive cellar of local regional wines and an extraordinary range of craft and boutique beers The Avoca has been a three times winner of both the prestigious Golden Plate Award for Best Hotel and Trip Advisor's Certificate of Excellence. The Avoca is an essential stop for anyone wishing to experience dining at its finest while visiting the Pyrenees or Grampians in Victoria's west. Bookings are strongly recommended on most Friday and Saturday nights and are absolutely essential on long weekends.