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Dining

Chocolate and Wine Pairing Masterclass

03 53 543 279

30 Oct 2016

Join Deniz Karaca, Chocolatier and Executive Pastry Chef at Mountainside Wines where guests will be treated to a tasting of Cuvee Chocolates matched with fine wines grown and made right here on the property.

Deniz has made a name for himself in the Australian chocolate and dessert scene after being named the #1 chocolatier in Australia and Asia in 2012 and 2013, being ranked amongst the top three in the world after his participation in the World Chocolate Masters in 2013. Most recently he was named Australian Patissier of the Year 2016.

The masterclass will delight the senses and demonstrate the joys of chocolate made especially to pair with fine wine. Following the Masterclass a light lunch will be provided.

Content: Mountainside Wines Pty Ltd

Price & booking

Cost

Type Entry cost
Adult
Ticket price includes the Masterclass, a light lunch and one glass of wine.
$30.00

More info

Social media:
Facilities:
  • Bar
  • Pets allowed, enquire on booking
  • Public toilet
Accessibility:

  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance