Food & wine
Dine out on a meal you won't forget at the acclaimed Royal Mail Hotel in Dunkeld, featuring the region's fine local produce and famed sparkling and cool-climate wines as its centrepiece.
Local produce at the table
Book a ten-course degustation at the reputed country pub, or enjoy a meal at the bistro with Mt Sturgeon looming large. Digest your indulgence as you seek out the region's excellent local produce, from locally-grown olives, to tender spring lamb and sheep products, and super fresh nuts and herbs.
Old vines and vibrant wines
Make no mistake about which acclaimed international Pyrenees region you're in as you sample savoury spicy red wines and sparkling wines that are the pride of Victoria. Taste the history of the Grampians wine region in atmospheric cellar doors in Great Western, marvelling at the gnarled old vines and the vibrant young wine in your glass.
Make the drive to Dunkeld for the main meal of deceptively simple dishes, but save room for entree and dessert at other regional eateries.
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Reap what generations of agricultural pioneers have sown as you make your way through the Grampians region's wheat plains and rolling sheep country.
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Throw a boule on a piste outside a vineyard in ruggedly beautiful surrounds in mild temperatures deep in the Pyrenees wine region – of Victoria.
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Swipe your finger along the dusty barrels in the 1860s cellars at Best's Great Western and get a feel for the history of the Grampians wine region.
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Journey to the far south-west corner of Victoria and taste varieties from the Henty wine region such as riesling, pinot noir and chardonnay.
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