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Cannibal Creek Vineyard is very proud to announce the opening of their new cellar door and restaurant. This space is a labour of love, architecturally designed and then hand built by owner Patrick Hardiker. It is the perfect gateway to the Gippsland Wine region with a full service menu, wine tastings, and wine sales 11:00am to 5:00pm Thursday to Monday. Tuesday and Wednesday via appointment only. Hosted by owner Kirsten Hardiker and Front of House Manager Karine Saille.Visitors can sample Cannibal Creek Vineyards estate fine table wines at the handmade five metre Jarrah Bar. Alternatively settle in at a table and enjoy the wines matched with beautiful French cuisine prepared by our chef Philippe Desrettes. The purpose built cellar door caters to diners but visitors can also cosy up by the open fireplace or relax out on the sunny deck. Gifts and local produce are on offer including a range of outstanding Gippsland cheeses.Cannibal Creek wines are grown and made on site and have been widely recognized for their quality by some of the leading wine reviewers and throughout the wine show circuit. We look forward to introducing visitors to all that the Gippsland region has to offer.