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Take a trip out to the fertile fields of West Gippsland south of Warragul to discover Hogget Kitchen. The new venture from Chef Trevor Perkins and wine makers William Downie and Patrick Sullivan is a place where seasonal is not just a buzzword but a way of life. Housed in the famous Wild Dog Winery and bringing together the best of artisanal butchery, farm fresh veges and charcoal cooking, Hogget Kitchen offers up a menu that speaks of simplicity, seasonality and generosity. Gaze out across the Strzelecki Ranges, sample the maverick wine list, and find out why this region is known as Gippsland Gourmet Country.

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