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Pull up stumps at The Cricket Club Hotel in Cowwarr, a country pub with real heart. Set in an art deco building that has stood on Main Street since 1880, the pub's current iteration focuses on impeccably produced traditional country fare. The restaurant's signature roast lamb, for example, is slow cooked for 12 hours, while the classic chicken parma uses locally made cheddar. Visit on Sundays for high tea, featuring a selection of scones, sandwiches and petit fours baked in house.