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Cooking Classes - Chocolate and its garnishes

03 5668 2475

1 Jul 2017

Work with the finest Belgium chocolate, learning how to temper chocolate – both on the bench and the quick in the microwave method. Once your chocolate is temper, you will go on to make fresh truffles, chocolate curls and a variety of different chocolate garnishes.

This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. I will teach you techniques that you can use a impress everyone with your creative cooking abilities.

While you cook, enjoy the treats of a High Tea, including finger sandwiches, canapes and drinks.

The class can be offered as a (private class for groups of eight guests).

Content: Jacican

Price & booking


Type Entry cost
Includes light refreshments.

More info

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  • Non smoking establishment
  • Restaurant - licensed

  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times
  • Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf