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Together you will make a batch of macarons and their fillings from scratch, including making Italian meringue, using egg albumen, sugar, chocolate ganache and fruit gel recipes. You will fill and finish your own batch of macarons to take home, along with a Jacican Macaron recipe booklet.This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. You will learn that macarons are not as hard as you think to bake. I will teach you techniques that you can use a impress everyone with your creative cooking abilities.While you cook, enjoy the treats of a high tea, including finger sandwiches, canapes and drinks.