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Dining on board The Q Train is a unique culinary experience. A restaurant on board a train, departing from the historic Drysdale Train Station, and travelling along the picturesque Bellarine Railway.
The Q Train's six course degustation, prepared by award winning Head Chef Greg Egan, showcases the region's rich array of local produce. The beer, wine and cider selection has the best of what the region has to offer.
This is an unmissable stop on The Bellarine.