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Fine dining soars to a majestic experience in Queenscliff’s iconic 1880s Vue Grand Hotel. The multiple Golden Plate award–winning Grand Dining Room inspires with sophisticated menus drawing on the freshest local produce, exquisitely prepared and presented. Savour tempting flavours such as artichoke and sweet-pea soufflé, snapper with scallop ceviche, and smoked local octopus. The dining room also takes a bow for its knockout regional wine list, which tours through the finest drops produced in the Bellarine Peninsula area.