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Black Salt Restaurant celebrates the Geelong region by embracing the abundance of local produce to offer a contemporary Australian menu. Food heroes such as the local farmer and die-hard fisherman are the key to their philosophy.The team incorporates well-known local ingredients such as Portarlington mussels, Meredith goats cheese and Camillo olive oil to create an innovative menu, drawing inspiration the land and the sea that surround them.The menu pairs local wines with all dishes, allowing even the wine novice to choose correctly. Black Salt Restaurant is open seven days for breakfast, lunch and dinner.During the first three weeks of January some exciting changes will be made to Black Salt Restaurant. To make these changes, the restaurant will be closed for lunch and dinner from New Year's Day.These changes also mean that room service dining is not available over this period.Black Salt Restaurent will still be open for breakfast every day.