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Dining

September Madness at Mr Grubb

03 5255 1255

27 Sep 2017, 28 Sep 2017, 29 Sep 2017

September Madness at Mr Grubb is not to be missed.

Carrying on the winter warmer roast month for September, Mr Grubbh are heading to Malaysia with a slow cooked lamb leg. Roasted with a blend of kaffir lime, garlic, a hint of chilli and Malaysian herbs, served with the usual trimmings. Dessert this month is banana and palm sugar rice pudding.

This is a ‘first in best dressed deal’ as numbers are limited.

Content: Oakdene Vineyards, Restaurant, Cafe and Cellar Door

More info

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Facilities:
  • Bar
  • Café
  • Car park
  • Coach parking
  • Restaurant - licensed
Accessibility:

  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance