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Scotchmans Hill winery is very excited to be joining Noble Rot at their upcoming Luscious and Local Wine Dinner, one of two 'Try a Local' events being held at the stunning wine bar this month.

Enjoy an evening of local and luscious tastes prepared by well known and loved local foodies Simon and Alison Donoghue. All five courses will be expertly matched with wines hand chosen from the Scotchmans Hill cellar by Chief Winemaker Robin Brockett.

The Menu:
Local whiting ceviche with fried Swan Bay samphire

Compressed watermelon, burnt onion, Drysdale goats cheese, basil pearls & Alchemy croutons

St Leonards calamari filled with Beautiful tomato, preserved lemons & baba ganoush on Bower spinach

Bay scallop vol au vent with bacon & sorrel

Lonnie lemon curd, hazelnut macaroon, Wallington strawberry jam & coffee granita

Please visit the website for more information.

Content: Scotchmans Hill

Price & booking


Type Entry cost
Includes five-course dégustation with wines matched to each course.

More info

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