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Dining

A Plate of Provenance - Cooking Workshop

0428 795 663

6 Aug 2017, 3 Sep 2017, 1 Oct 2017

Show more dates

5 Nov 2017, 3 Dec 2017, 7 Jan 2018, 4 Feb 2018, 4 Mar 2018

A Plate of Provenance is a unique experience where a maximum of eight people spend the day on SageFarm, - farming, cooking, wining and dining.

The day starts with a walking tour of our regenerative farm, showcasing farming systems and getting up close and personal with the Sage farm animals.

Then get hands-on in Sage’s registered kitchen, learning how to take artisan cuts of beef and lamb and turn them in to delicious works of art.

Finish the day with a full meal – prepared and cooked by yourself, sitting on the deck, over-looking the majestic Moorabool Valley. All food, cooking utensils and wine are included – just bring yourself, farm appropriate footwear and a sense of discovery.

Content: SAGEBEEF PTY LTD

Price & booking

Cost

Type Entry cost
Adult
Price of ticket includes meal, wine and tour
$225.00

More info

Social media:
Facilities:
  • Car park
  • Non smoking establishment
  • Shop
Accessibility:

  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance