Welcome, skip to the content.
Passing Clouds offers a total wine experience with tastings, tours and dining. Guests can watch wine being made on one side of the room and watch the clouds passing by over the vineyard through the large dining room windows on the opposite side.The dining room is the summation of their food philosophy - dining with them and sharing delicious, rustic inspired food paired with a glass of exceptionally good wine. The menu changes as to what is in season and in the garden. They offer superb grazing boards of charcuterie, cheese and salumi along with succulent grilled meats. A fine view of the vineyard provides just the right atmosphere for a long meandering lunch when matched with our superb wines.The cellar door is open seven days from 10am, except Christmas Day and New Year's Day.The dining room is open for lunch from 12pm Friday to Monday, except Good Friday, Christmas Day and New Year's Day.Bookings essential for the dining room - call the number provided.