Hugging the tip of the Australian east coast, Victoria is Australia's second-smallest state, covering 227,600 square kilometres – roughly the size of the British Isles.
Packed into such a compact area is a wealth of diverse regional areas and attractions, from sweeping coastline and pristine beaches to national parks and forests teeming with wildlife to wineries, lakes and mountains offering skiing, climbing and hiking. Best of all, many of Victoria's unique and varied landscapes are easily accessible as day trips from Melbourne.
Seasons and climate
Despite its small size, the Victorian climate varies across the state. The north is much drier and warmer weather than the south. Australia's seasons are the reverse of those in the northern hemisphere. The climate can be characterised as warm to hot in summer (December to February), mild in autumn (March to May), cold and damp in winter (June to August), and cool in spring (September to November).
Victoria's capital, Melbourne, sits on the Yarra River and around the shores of Port Phillip Bay. Lauded for its sense of style and elegance, Melbourne boasts glamorous festivals and events, Australia's best shopping, a lively passion for eating and drinking, and a flourishing interest in the arts. Restored and preserved nineteenth-century architecture, built following the discovery of gold, provides a heady reminder of a prosperous age, while beautifully tended parks and gardens present a therapeutic respite from the pace of city life.
Melbourne and Victoria host some of Australia's most prestigious events throughout the year, including the Spring Racing Carnival culminating in the Melbourne Cup in November, the Australian Open Tennis Championships in January, the Formula 1™ Australian Grand Prix in March, the Melbourne International Arts Festival in October, the Melbourne International Comedy Festival and the Melbourne International Flower and Garden Show in March and April. Your tastebuds will be rewarded with a number of food and wine events around the state.