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Hit the road for a gourmand's journey across the intriguing corners of the state. Let these food trails, created by award-winning food writer Dani Valent, guide you to Victoria’s celebrated and surprising foodie destinations.
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Take a sugar-fuelled zoom through the city, inhaling fantasy desserts, frozen treats, fancy cakes, classic pastries and finely worked chocolate.
Dine out in Melbourne's little Vietnam, a bustling strip that also appeals for Thai, Japanese and Chinese eats. Top it off with a local craft brew.
Chapel Street takes in four suburbs over six kilometres. Known for its fashion, it's also an eating and food-shopping strip worth a hungry ramble.
Carlton's Italian heart means coffee, pizza, pasta and wine loom large and lovely, along with Thai detours, a cheese fix and restorative bookstore browse.
Coffee, croissant, coffee, cake, repeat: caffeination is interspersed with baked beauties on a trail that covers Fitzroy classics and hip new players.
From local single malts to obscure internationals, whisky cocktails and whisky matched with food, Melbourne pours it, shakes it, cooks it, nails it.
Easy to navigate and dotted with great spots, the Bellarine is a tasty mix of sea breezes, heritage establishments and contemporary food culture.
Looping from the train station, this easy wander takes in coffee, fine dining and winning wining in this handsome and tasty Goldfields town.
Possibly the tastiest kilometre in Victoria, Piper Street has everything from pubs to pizza to pork pies to produce-focused fine dining.
A delicious meander through the town that sparked Central Victoria's gourmet renaissance, starting at Wombat House and ending at Lake House.
There's so much to do on the compact, pretty Mornington Peninsula; this trail takes in produce, drinking and dining with bonus art and architecture.
Start at the waterfront, take in cool cafes, unique bars and progressive cuisine in a delicious stroll through Victoria's vibrant second city.
Victorian countryside and inner-city breweries prove that there's a lot more to Aussie beer with a burgeoning hand-craft and artisan beer scene.
Visit Victoria's slew of local distilleries and find yourself tucking into a warming whisky or a refreshing gin and tonic in an unadorned bush shack.
Visit an Aussie country pub in regional Victorian and you'll discover the heart of the town, hear a tall tale and have an unforgettable feed.
From the Mornington Peninsula to the Macedon Ranges, explore five wine regions close to the city.
Enjoy innovative cuisines as you discover Melbourne's best dining experiences at restaurants celebrated by critics and locals alike.
Regional Victoria is full of beans. Find local roasts and speciality blends in brews and bags at cafes and roasteries in places flung near and far.
Opening cellar doors faster than you can say "move over Magners", Victoria's boutique cideries are producing an outstanding range of craft ciders.
Build an enviable wine cellar, stocked exclusively with cool-climate varietals and rich reds sourced from Victoria's 21 distinct wine regions.
Take an unexpected turn, duck into one of Melbourne's famed laneways, scamper up some stairs and take a tipple in a bar with a distinct personality.
Take the waters in Victoria's spa country of Daylesford and the Macedon Ranges and experience total relaxation and rejuvenation from a mineral bath.
Travel from mountains to coast to city in no time at all thanks to Victoria's compact size. Follow tourist routes or make it up as you go along.
Taste the best of Victoria's regions at roadside stalls, markets and festivals celebrating the fresh and bountiful local produce and the growers.
Grab your treddly and hit the road, track or trail to make the most of Victoria's thriving bike culture and impressive mix of bike-friendly terrain.