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Hit the road for a gourmand's journey across the intriguing corners of the state. Let these food trails, created by award-winning food writer Dani Valent, guide you to Victoria’s celebrated and surprising foodie destinations.
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Many of Melbourne's treasures are hidden in basements, down alleys, on rooftops or behind secret doors. Unlock some mysteries with this insider wander.
This seaside promenade shows off St Kilda's delights – beachfront dining, arty Italian - before heading to cafe-dotted Carlisle Street, Balaclava.
Take a sugar-fuelled zoom through the city, inhaling fantasy desserts, frozen treats, fancy cakes, classic pastries and finely worked chocolate.
Dine out in Melbourne's little Vietnam, a bustling strip that also appeals for Thai, Japanese and Chinese eats. Top it off with a local craft brew.
To walk these Fitzroy and Collingwood eat streets is to see Melbourne in all its edible glory: fun, creative, resourceful, delicious and hospitable.
Coffee, croissant, coffee, cake, repeat: caffeination is interspersed with baked beauties on a trail that covers Fitzroy classics and hip new players.
From Seville to Healesville, this short tour takes in some of the Yarra Valley's lesser-known jewels, focusing on handmade wine and family feeling.
Easy to navigate and dotted with great spots, the Bellarine is a tasty mix of sea breezes, heritage establishments and contemporary food culture.
Lush Gippsland grasses mean conditions are ripe for dairy delights; this trail can be done in a day or split into a leisurely two-day trundle.
The Goldfields does drinks with innovative aplomb. This thirst-slaking trundle focuses on Ballarat and Castlemaine and can be done in one day or two.
Possibly the tastiest kilometre in Victoria, Piper Street has everything from pubs to pizza to pork pies to produce-focused fine dining.
Looping from the train station, this easy wander takes in coffee, fine dining and winning wining in this handsome and tasty Goldfields town.
Enjoy innovative cuisines as you discover Melbourne's best dining experiences at restaurants celebrated by critics and locals alike.
Visit an Aussie country pub in regional Victorian and you'll discover the heart of the town, hear a tall tale and have an unforgettable feed.
Opening cellar doors faster than you can say "move over Magners", Victoria's boutique cideries are producing an outstanding range of craft ciders.
Take an unexpected turn, duck into one of Melbourne's famed laneways, scamper up some stairs and take a tipple in a bar with a distinct personality.
Victorian countryside and inner-city breweries prove that there's a lot more to Aussie beer with a burgeoning hand-craft and artisan beer scene.
Make getting out of bed worthwhile: rise and shine with connoisseur coffee and mouthwatering meals at Melbourne's favourite breakfast spots.
Build an enviable wine cellar, stocked exclusively with cool-climate varietals and rich reds sourced from Victoria's 21 distinct wine regions.
Visit Victoria's slew of local distilleries and find yourself tucking into a warming whisky or a refreshing gin and tonic in an unadorned bush shack.
From the Mornington Peninsula to the Macedon Ranges, explore five wine regions close to the city.
Take the waters in Victoria's spa country of Daylesford and the Macedon Ranges and experience total relaxation and rejuvenation from a mineral bath.
Travel from mountains to coast to city in no time at all thanks to Victoria's compact size. Follow tourist routes or make it up as you go along.
Taste the best of Victoria's regions at roadside stalls, markets and festivals celebrating the fresh and bountiful local produce and the growers.
Grab your treddly and hit the road, track or trail to make the most of Victoria's thriving bike culture and impressive mix of bike-friendly terrain.