Overview
Some of Victoria's best dining is out of town. Across the state, innovative chefs are using the freshest local produce to create groundbreaking local and international dishes. Critics' awards and chefs hats can be found far and wide: from Gippsland's beloved Hogget Kitchen to the exceptional three-hatted Brae in Birregurra.
Award winners or local favourites, these restaurants will draw you to places you may never have thought to go to, and to places you may never want to leave.
