Some of Victoria's best dining is out of town. Across the state, innovative chefs are using the freshest local produce to create an array of groundbreaking local and international dishes. Critics' awards and chefs hats can be found far and wide: from Birregurra (Brae) and Geelong (Igni) to Beechworth (Provenance) and Daylesford (Lake House).
Taste the best of regional Victoria's fresh, diverse and bountiful local produce at the fine dining establishments below. These restaurants will draw you to places you may never have thought to go to, and to places you may never want to leave.