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Alfresco dining

Alfresco or al fresco? To us they mean dining out in the fresh air. And since Victoria's got plenty of that fine fresh air to share, you'll find perfect spots for great food and wine all over the state.

A spot in the shade, or place in the sun

With wineries serving up exquisite fine food in picture perfect vineyard surrounds and cafes making the most of their great outdoors too, you're spoiled for choice.

Pick a spot on a sweeping lawn, on a deck or verandah, with river, lake, mountain or ocean views. Book a table in a gorgeous garden or country courtyard. Settle in for a fabulous meal, drawn from all that's local, seasonal and freshly grown.

Lovely locations

From the Great Ocean Road to the Murray and Phillip Island to the High Country, there's an outdoor setting just for you. With foodie spots on our bays and peninsulas, and top tables at picturesque lookouts, there's something at every pricepoint.

It's as much about the food and wine as it is about the setting. So when the sun shines and the weather's fine, why not dine outside?

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Alfresco dining

Tallis Wine Cellar Door

Experience the best views in the region at Tallis Wine Cellar Door. Tallis Wines are distinctive,...

Foxeys Hangout Winery

Hang out on Foxeys' hill and put your appetite for delicious food and wine in the hands of the chef.

Wild Cattle Creek Estate Winery Restaurant

Wild Cattle Creek Estate offers a vineyard atmosphere with restaurant, function, wine tasting and...

Riverdeck Cafe

The Riverdeck Cafe is the perfect place to relax in Bright. Great coffee, fabulous food, local and...

Mr Grubb @ Oakdene

Mr Grubb @ Oakdene is the latest addition to the Oakdene Vineyards property on the Bellarine...

Grange Cleveland Winery

Grange Cleveland Winery is located in the Macedon Ranges wine country. It has glorious views of the...

Terindah Estate

As you drive down McAdams Lane to the entrance of Terindah Estate, you gain glimpses of the...

Hogget Kitchen

Hogget Kitchen brings together the best of artisanal butchery, seasonal veges and charcoal cooking.

Sam Miranda of King Valley

Travel through the subterranean passage for limited releases made by this third generation winemaker.

Oakridge Wines

Sample subtle, complex refined wines with a superb seasonal menu at the cellar door and restaurant.


Food & wine trails

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