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Cooking shows urging you to up your culinary game? Sign up to a cooking class and build a brand new recipe with local, seasonal produce handpicked from kitchen gardens, farm gates and local markets across regional Victoria. With masterclasses and hands-on workshops at restaurants, wineries and purpose-built schools, you'll be making a meal of Victoria's best in no time.

Gather your favourite wannabe culinary kings and queens, sign up for a class, and enjoy the fruits of your labour over a feast with a matching local tipple.

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Cooking schools

Regional cooking classes

Basils Farm

Take in the Bellarine’s most picturesque views to Queenscliff at Basils Farm. Visit the cellar door...

The Pickled Sisters Cafe

Set in the picturesque grounds of Cofield Wines, The Pickled Sisters Cafe is located in the small...

Catfish

Set the cat among your tastebuds with contemporary Thai made with fresh, market-sourced produce.

Politini Wines

Taste elegant, fruit-driven cool climate wines and stay the weekend in bed and breakfast accommodation.

Cooking School at Piper Street Food Company

Piper Street Food Company's popular cooking classes are based on traditional methods and recipes....

A tavola! Cooking School at Pizzini Wines

Katrina Pizzini's A tavola! Cooking School is based at Pizzini Wines in the King Valley. Katrina's...

RedBeard Historic Bakery

Stop for lunch in the cafe courtyard of this historic bakery and stock up on some organic delights.

Green Olive at Red Hill

Deliberate over the all-day tapas and wine menu, visit the farm shop and join a cooking class.

Howes Creek Farm

Howes Creek Farm is a true paddock to plate experience. Call in to meet the owners Jackie and Matt...

Cooking Classes at Georgie Bass

Georgie Bass Café and Cookery, in conjunction with Miele, run fortnightly classes in Flinders on...

Jacican Cooking School and Food Studio

Jacican is a cooking school and food studio in Mirboo North, Gippsland. Jacican is open on Friday,...

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Upcoming classes

Regional cooking classes

9 of 15 results

Cooking classes

Jacican Pastry Cooking Class - Tarts

Learn to make tarts with Jacican using short, stable and rich short crust pasties. You will leave with your own pastries, the recipes and take home...

23 Jun 2018
20 Oct 2018

Cooking classes

Pastry Cooking Class – Tarts

Learn to make tarts using short, stable and rich short crust pasties. You will leave with your own pastries, the recipes and take home tips. In this...

23 Jun 2018
20 Oct 2018

Cooking classes

Cannoli Making with Nonna

Love Cannoli? Learn the art of making this traditional Sicilian dessert in a hands-on class with Nonna Josie. Nonna Josie will teach you how to make...

8 Sep 2018
9 Sep 2018
22 Sep 2018

Cooking classes

Jacican Long Lunch - Vegetables from the Garden

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers. Harvest seasonal produce...

1 Jul 2018
26 Aug 2018
23 Sep 2018
28 Oct 2018

Cooking classes

Vegetables From the Garden – Long Lunch

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers. You will learn the knife...

1 Jul 2018
26 Aug 2018
23 Sep 2018
28 Oct 2018

Cooking classes

Politini Salami and Salsicce Making

Learn the family recipe and the art of creating Salami and Salsicce from scratch in this truly authentic hands-on class. Nonno Salvatore and Nonna...

7 Jul 2018
8 Jul 2018
14 Jul 2018
21 Jul 2018

Cooking classes

Sugar and Spice Cooking Class

In the lead up to the festive period, Pickled Sisters' Chef Stewart Gilchrist spices things up a bit as he guides you through a selection of sweet...

30 Nov 2018

Cooking classes

Winter Warmers Cooking Class

Pickled Sisters' Chef Stewart Gilchrist utilises the best of the new season's produce as he guides you through a selection of warming, seasonally...

17 Aug 2018

Cooking classes

Jacican Pastry Cooking Class - Macarons

Together at Jacican you will make a batch of macarons and their fillings from scratch, including making Italian meringue, using egg albumen, sugar,...

11 Aug 2018
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