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Cooking shows urging you to up your culinary game? Sign up to a cooking class and build a brand new recipe with local, seasonal produce handpicked from kitchen gardens, farm gates and local markets across regional Victoria. With masterclasses and hands-on workshops at restaurants, wineries and purpose-built schools, you'll be making a meal of Victoria's best in no time.

Gather your favourite wannabe culinary kings and queens, sign up for a class, and enjoy the fruits of your labour over a feast with a matching local tipple.

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Cooking schools

Regional cooking classes

RedBeard Historic Bakery

Stop for lunch in the cafe courtyard of this historic bakery and stock up on some organic delights.

Howes Creek Farm

Howes Creek Farm is a true paddock to plate experience. Call in to meet the owners Jackie and Matt...

Green Olive at Red Hill

Deliberate over the all-day tapas and wine menu, visit the farm shop and join a cooking class.

Cooking School at Piper Street Food Company

Piper Street Food Company's popular cooking classes are based on traditional methods and recipes....

The Pickled Sisters Cafe

Set in the picturesque grounds of Cofield Wines, The Pickled Sisters Cafe is located in the small...

Catfish

Set the cat among your tastebuds with contemporary Thai made with fresh, market-sourced produce.

Cooking Classes at Georgie Bass

Georgie Bass Café and Cookery, in conjunction with Miele, run fortnightly classes in Flinders on...

Politini Wines

Taste elegant, fruit-driven cool climate wines and stay the weekend in bed and breakfast accommodation.

Basils Farm

Take in the Bellarine’s most picturesque views to Queenscliff at Basils Farm. Visit the cellar door...

Jacican Cooking School and Food Studio

Jacican is a cooking school and food studio in Mirboo North, Gippsland. Jacican is open on Friday,...

A tavola! Cooking School at Pizzini Wines

Katrina Pizzini's A tavola! Cooking School is based at Pizzini Wines in the King Valley. Katrina's...

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Upcoming classes

Regional cooking classes

9 of 24 results

Cooking classes

Jacican Pastry Cooking Class - Macarons

Together at Jacican you will make a batch of macarons and their fillings from scratch, including making Italian meringue, using egg albumen, sugar,...

21 Apr 2018
11 Aug 2018

Cooking classes

Cannoli Making with Nonna

Love Cannoli? Learn the art of making this traditional Sicilian dessert in a hands-on class with Nonna Josie. Nonna Josie will teach you how to make...

21 Apr 2018
22 Apr 2018
28 Apr 2018
29 Apr 2018

Cooking classes

Woodfired Pizza Making Crafternoon

My Crafternoons is taking over the laneway at Roxburgh House in Hamilton on Tues 24 April from 6:30pm and learning everything there is to know about...

24 Apr 2018

Cooking classes

Jacican Long Lunch - Vegetables from the Garden

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers. Harvest seasonal produce...

29 Apr 2018
27 May 2018
1 Jul 2018
26 Aug 2018

Cooking classes

Autumn Harvest Forage

Autumn Harvest Forage Autumn - the mornings are cool, the grass green and the kitchen full of quinces, chestnuts, mushrooms, apples and pears. But...

5 May 2018
6 May 2018
9 May 2018
12 May 2018

Cooking classes

Create Your Own Dome Dessert with Jacican

Learn to make your own dome mousse dessert with Jacican, just like you see in the patisserie or on a television cooking show. It is not as hard as...

5 May 2018
15 Sep 2018

Cooking classes

Salami Sessions

Learn a skill you can brag to your friends about at this full day hands-on Italian salami-making workshop with Dal Zotto Wines and master butcher,...

5 May 2018

Cooking classes

Chocolate: Total Sensory Pleasure

Immerse yourself in the delectable world of real, couverture chocolate as you spend a decadent hour with an artisan chocolatier. They will...

5 May 2018
6 May 2018
6 May 2018
12 May 2018

Cooking classes

Creative Campfire Cooking

Food just tastes better in the bush, especially when it is cooked on a campfire. Under the vast Rutherglen sky, discover how to eat well in the...

6 May 2018
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